Our Menu

Mishima Reserve American Wagyu brisket trimmed, dry-rubbed and smoked in-house for 12-14hrs over oak logs and sliced to perfection. Sold by the 1/2lb w/choice of BBQ sauce on the side. Gluten-free

Our pulled pork comes from whole hogs that we dry rub and smoked in-house for 18-20hrs over oak logs. Sold by the 1/2lb. Choice of BBQ sauce on the side. Never on the meat! Gluten-free

Dry-rubbed smoked chicken and pulled to order

Smoked American Wagyu Chopped Brisket served on a Hawaiian bun w/ choice of BBQ sauce on the side

Pork pulled off the whole hog that's been smoked over oak for 18-20hrs, on a golden Hawaiian bun and BBQ sauce served on the side (sweet or spicy)

Smoked pulled chicken (dark meat) on a Hawaiian bun with a choice of BBQ sauce on the side

St. Louis Ribs, dry-rubbed and smoked for 4-5hrs over oak logs and finished w/a light glaze. Sold by the 1/2 slab (6 bones)

By the pound

Bone-in chicken thighs that are smoked, fried to order, and finished in a mild or spicy rub. 3 to an order served w/house chips

Layered corn tortilla chips, queso cheese, pit beans, scallions, and jalapenos, and your choice of pulled pork or chopped brisket

Double Smoked Jalapeño Cheddar hot link. Housemade recipe

Contains pork & brisket

Fire-roasted corn topped with mayo, cotija cheese, housemade spice blend, and fresh cilantro

Fresh Brussel Sprouts halved, flash-fried, tossed in a housemade seasoning and balsamic glaze sauce

Wagyu Brisket, Pulled Pork, Pulled Chicken, Ribs, and HotLink. Get a taste of our daily smoked meats

3 bones with chips, juice box

With chips, juice box

With chips, juice box

French toast casserole w/ house-cured bacon and maple syrup

All homemade! 3 biscuits

Locally sourced apple cider from Jonomac Orchard in Malta and Rosé

Made with Sparkling Rose

Our pulled pork comes from us smoking whole hogs over oak logs for 18-20hrs giving you a mix of meat such as rib meat, tenderloin, ham, belly and shoulder. Our pork is dry rubbed and never sauced

Smoked American Wagyu Brisket, dry rubbed and smoked over oak logs for 12-14hrs. Sold by the lb

St. Louis Style Ribs, dry rubbed and smoked over oak logs for 4-5hrs and finished w/glaze

dry rubbed chicken thighs smoked for 2-3hrs and pulled off the bone to order

Smoked rib tips, chopped and finished w/light glaze

Double Smoked Jalapeno Cheddar Hot Links

Made with four different cheeses and capittapi

Made with smoked pork and brisket and smoked for 3-4hrs

Our Slaw is vinegar based made w/ mixed cabbage, red onions, green pepper, granny smith apples and spices giving it a sweet tangy taste. Potato salad is made w/a creamy mayo/sour cream base with green onions, bacon bits and spices

Fire Roasted Red Potatoes tossed in olive oil and spices

Spring mix, cherry tomatoes, strawberries, goat cheese and house-made vinaigrette

Memphis Sweet or Cherry Chipotle (Spicy)