Pitmaster Juan Silva, “The Smoke Artist” (pictured right), has mastered the savory flavors of low and slow smoked meat:  whole hog, pork ribs, pulled pork, beef brisket, dinosaur beef ribs, chicken, leg of lamb, and fresh wild caught salmon.  His philosophy is, “If you can cook it, you can smoke it.”  Juan’s Chicago-Style Smoke, crafted with the optimal combination of charcoal and wood, is the ultimate barbecue experience!